Spiced bean burgers with fried eggs

Name: Spiced bean burgers with fried eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 50 g walnuts; 1 Essential Red Onion, roughly chopped; 3 tbsp Essential Olive Oil; 2 clove/s garlic, crushed; 50 g pack Colman's Chilli Con Carne Recipe Mix; 25 g coriander; 700 g jar Bold Bean Co Queen Red Beans, drained and rinsed; 4 Waitrose Duchy Organic British Free Range Large Eggs; 4 brioche burger buns, halved and toasted; 150 ml soured cream; 1 ripe avocado, sliced; 1 lime, juice

A family friendly Tex-Mex take on a veggie burger. The patties could be made the night or morning before and kept chilled, ready to cook.

5 out of 5 stars(2) Rate this recipe

Vegetarian1 of your 5 a day

Serves4
CourseMain meal
Prepare15 mins
Cook20 mins
Total time35 mins

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Ingredients

50g walnuts
1 Essential Red Onion, roughly chopped
3 tbsp Essential Olive Oil
2 clove/s garlic, crushed
50g pack Colman's Chilli Con Carne Recipe Mix
25g coriander
700g jar Bold Bean Co Queen Red Beans, drained and rinsed
4 Waitrose Duchy Organic British Free Range Large Eggs
4 brioche burger buns, halved and toasted
150ml soured cream
1 ripe avocado, sliced
1 lime, juice

Method

Put the walnuts into a food processor and pulse until the size of rough breadcrumbs. Transfer to a mixing bowl. Pulse the onion until finely chopped. Heat ½ tbsp oil in a large nonstick frying pan and add the onion, garlic and chilli mix. Fry for 5 minutes, stirring continuously, to incorporate the spice paste, then tip into the mixing bowl.
Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.
Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.
Wipe the pan out again, if needed, and heat the remaining 1 tbsp oil. Crack in the eggs and fry until the whites are set and crispy on the bottom. Spread each bun with 1 tbsp soured cream, then top with a burger, another 1 tbsp soured cream, avocado, a squeeze of lime juice, the egg and the bun lid.