Waitrose and Partners
Spiced chicken, mixed grain & nectarine salad

Spiced chicken, mixed grain & nectarine salad

Smoky, chilli-spiked harissa and honey-sweet nectarines are perfect partners in this satisfying salad.

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Gluten freeHealthyLow in saturated fatHigh protein1 of your 5 a day9 plant varieties
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 2 tsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 2 tbsp olive oil
  • ½ x 400g pack Slower Reared Chicken Breast Mini Fillets
  • ½ red onion, thinly sliced
  • 1 unwaxed lemon, zest finely grated, plus 2 tsp juice
  • 2 tsp clear honey
  • 250g pouch Waitrose Wholegrain, Red Rice & Quinoa
  • 50g pack watercress
  • 2 tbsp finely chopped mint, plus extra leaves to scatter
  • 1 Waitrose Yellow Flesh Nectarine, sliced

Method

  1. Mix together the harissa and ½ tbsp of the oil in a bowl. Add the chicken and stir well so the chicken is coated. Stir in the onion. Combine the remaining oil in a small bowl with the lemon zest and juice, honey and 1 tbsp water.

  2. Heat a dry nonstick frying pan. Add the chicken mixture, spreading it in a thin layer, and fry for 6-8 minutes, turning once until thoroughly cooked and there is no pink meat and the juices run clear. Heat the grains according to pack instructions or until piping hot.

  3. Tip the grains into a large bowl and stir in the watercress and mint. Spoon onto serving plates and pile the nectarine and chicken on top. Drizzle with the dressing and serve scattered with the extra mint leaves.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,109kJ/ 502kcals

Fat

18g

Saturated Fat

3.1g

Carbohydrates

49g

Sugars

13g

Fibre

7.5g

Protein

31g

Salt

0.4g

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