Spiced gooseberry and red onion chutney
Waitrose and Partners

Spiced gooseberry and red onion chutney

This tangy chutney is perfect with crackers. Makes about 1kg – enough for 50 x 20g servings.

    Gluten freeVegetarian
  • Serves50
  • CourseAccompaniment
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins
  • Pluscooling

Ingredients

  • 700g Cooks' Ingredients Gooseberries, topped and tailed
  • 1 tbsp fresh root ginger, finely chopped
  • 2 tsp mustard seeds
  • 250g pitted soft dates, chopped
  • 1 large red onion, finely chopped
  • ½ tsp salt
  • 350g light brown muscovado sugar
  • 350ml cider vinegar