Spicy skillet pizza

Bring the dough to room temperature (leave in the bags). Remove one ball of dough from the bag, then roll out on a lightly floured work surface to a rough 25cm circle.

Preheat the grill to high. Heat a heavy-based skillet or ovenproof frying pan over a high heat. Once hot, transfer one pizza base into the pan and cook for 2 minutes. Reduce the heat and spoon over ½ the tomato sauce, then dot over ½ the mozzarella, pepperoni, and red chilli. Transfer the skillet to the grill and cook for 3-5 minutes or until bubbling. Keep a close eye on it so it doesn’t burn. Slice and serve immediately. Repeat to make a second pizza.