Spicy skillet pizza

Name: Spicy skillet pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 220 g The Northern Dough Co Pizza Dough, desfrosted (1 pack); Plain flour, for dusting; 120 g Essential Tomato and Basil Sauce; 200 g drained mozzarella, cut into 1cm cubes; 100 g Cooks' Ingredients Spicy Italian Pepperoni; 1 red chilli, finely sliced

This skillet method is a game-changer, particularly if you love your pizza piping hot with that oozy cheese-pull factor. We’ve loaded ours with pepperoni and red chilli, but this is the time to pick the toppings you love. For best results, bring each pizza to the table hot and share by the slice before making a second.

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Serves2
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins
Plus+ standing

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Ingredients

2 x 220g The Northern Dough Co Pizza Dough, desfrosted (1 pack)
Plain flour, for dusting
120g Essential Tomato and Basil Sauce
200g drained mozzarella, cut into 1cm cubes
100g Cooks' Ingredients Spicy Italian Pepperoni
1 red chilli, finely sliced

Method

Bring the dough to room temperature (leave in the bags). Remove one ball of dough from the bag, then roll out on a lightly floured work surface to a rough 25cm circle.
Preheat the grill to high. Heat a heavy-based skillet or ovenproof frying pan over a high heat. Once hot, transfer one pizza base into the pan and cook for 2 minutes. Reduce the heat and spoon over ½ the tomato sauce, then dot over ½ the mozzarella, pepperoni, and red chilli. Transfer the skillet to the grill and cook for 3-5 minutes or until bubbling. Keep a close eye on it so it doesn’t burn. Slice and serve immediately. Repeat to make a second pizza.