Spinach, lemon & chickpea dip with pitta chips & summer veg
Waitrose and Partners

Spinach, lemon & chickpea dip with pitta chips & summer veg

A seasonal plate of crudités with a zingy spinach dip

    VegetarianSource of fibre2 of your 5 a day
  • Serves4
  • CourseCanape
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 4 Pitta
  • 1 tbsp extra virgin olive oil, plus a little to drizzle
  • 2 tsp Cooks’ Ingredients Herby Zaatar, plus extra to serve
  • 115g pack baby spinach
  • 400g can chickpeas, drained
  • 2 cloves garlic, roughly chopped
  • 150ml tub soured cream
  • 1 unwaxed lemon, finely grated zest, 2 tbsp juice
  • A selection of summer vegetables to serve (eg radishes, baby carrots and ridge cucumber cut into sticks)