Spinach & sugar snap noodle salad with ginger soy chicken

Spinach & sugar snap noodle salad with ginger soy chicken

On the table in under 25 minutes, this flavoursome stir fry is packed with vegetables and delicious, moist chicken

    1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook8 mins
  • Total time23 mins
  • Pluscooling and resting

Ingredients

  • 1 pack No.1 Free Range Corn Fed Chicken Mini Fillets
  • 20g piece ginger, peeled and finely grated
  • 1 tbsp light soy sauce, plus 2 tsp
  • 2 tbsp toasted sesame oil
  • 2 cloves garlic, crushed
  • 1 tbsp Cooks’ Ingredients Chinese Rice Vinegar
  • 1 tsp caster sugar
  • 200g trimmed sugar snap peas, sliced
  • 3 nests medium egg noodles
  • 115g pack baby spinach
  • 4 tbsp honey roasted cashews
  • 1 bunch salad onions, finely shredded
  • 2 large red chillies, shredded, to taste