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Essential Butternut Squasheach
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£1.60Price per unit
£1.60 eachAny grain pouches would work well here. Not a freekeh fan? Try quinoa or lentils instead.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Line your largest baking tray with foil. In a mixing bowl, toss the squash with 1 tbsp oil and spread over one side of the tray. Season and roast for 15 minutes.
In the same mixing bowl, toss the broccoli and halloumi with another ½ tbsp oil. Scatter over the other half of the tray, stir the squash and roast everything for a final 15 minutes. Meanwhile, in the same mixing bowl, whisk the remaining 1½ tbsp oil with the lime juice and honey. Season and stir in the sliced chilli.
Heat the freekeh, black rice and chickpea pouches according to pack instructions. Divide between plates and top with the squash, halloumi and broccoli. Spoon over the dressing to serve.
Chillies
Always taste a chilli to check how hot it is before adding to dishes. You may want to deseed it or only add a little if it’s got a real kick.
Typical values per serving when made using specific products in recipe
Energy | 2,464kJ/ 590kcals |
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Fat | 31g |
Saturated Fat | 13g |
Carbohydrates | 47g |
Sugars | 12g |
Fibre | 10g |
Protein | 24g |
Salt | 2.8g |
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