Squid with harissa & chick peas
This warm and comforting dish is a real one-pot wonder. The aromatic blend of spices in the ruby rose harissa paste, including rose petals, smoked paprika and roasted red peppers, add a wonderful fragrant and smoky flavour to the dish. Serve with a wedge of crusty bread to mop up the delicious sauce.
- Gluten free
- CourseMain meal
- Total time-