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Essential British Beef Frying Steak300g
300gItem price
£3.75Price per unit
£12.50/kgThis combination of sweet and smoky salsa with spiced potatoes, steak and a vibrant herb sauce is our Mexican-inspired version of steak and chips
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Remove the steak from the fridge 20 minutes before cooking. Preheat the oven to 200ºC, gas mark 6 and put a baking tray in to heat up. Add the potatoes to the hot tray, then toss with 1 tbsp oil and the paprika. Season and roast for 20-25 minutes, until tender and crisp.
Meanwhile, put the onion in a small bowl with a pinch of salt and mix with the lime juice. Set aside to lightly pickle. Tip the drained sweetcorn onto a plate and dry thoroughly with kitchen paper. Heat 1 tsp oil in a large frying pan over a high heat and fry the sweetcorn for 4-5 minutes, until starting to char. (Take care – the sweetcorn may jump out of the pan!) Transfer to a plate to cool.
Coat the steaks with the remaining 1 tbsp oil and season. Fry for about 2-3 minutes on each side for medium, then set aside on a plate to rest for at least 5 minutes. Mix together the red onion and lime juice, sweetcorn, chopped coriander and chimichurri portions. Season. Slice the steak into strips and serve with the crispy potatoes and sweetcorn salsa, topped with coriander leaves and any resting juices.
Frying the steak fridge-cold can result in uneven cooking, so be sure to leave it at room temperature for 20 minutes before frying.
Typical values per serving when made using specific products in recipe
Energy | 2,634kJ/ 629kcals |
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Fat | 28g |
Saturated Fat | 6.1g |
Carbohydrates | 47g |
Sugars | 13g |
Fibre | 7.3g |
Protein | 43g |
Salt | 0.3g |
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£12.50/kg0 added
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£2.25Price per unit
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£1.60Price per unit
40p/10g0kg added
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15p each est.Price per unit
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80pPrice per unit
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
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Quantity of Cooks' Ingredients Frozen Herby Chimichurri Portions in trolley 0
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£3.50Price per unit
£1/100g