Steak with strawberry & cucumber salsa

Name: Steak with strawberry & cucumber salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 tsp olive oil; 150 g beef sirloin steaks; Boiled new potatoes or chunky chips, to serve

Salsa with twist, this strawberry and cucumber chunky dressing brings this dish together.

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Serves2
CourseMain meal
Prepare10 mins
Cook5 mins
Total time15 mins
Plusresting

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For the steak

2 tsp olive oil
2 x 150g beef sirloin steaks
Boiled new potatoes or chunky chips, to serve

For the salsa

150g strawberries, hulled and diced
¼ cucumber, deseeded and diced
½ green chilli, deseeded and finely chopped
¼ unwaxed lemon, zest and juice
¼ small shallot, finely chopped
¼ x 25g pack mint, leaves chopped
¼ x 20g pack dill, chopped
¾ tsp Cooks’ Ingredients Pul Biber
½ tbsp olive oil

In a bowl, combine all the salsa ingredients, then season generously and set aside.
Heat a large frying pan until very hot. Rub the oil over the steaks, then season. Fry for 1-2 minutes per side, for rare to medium, until browned all over, then, using tongs, cook the steaks on the fatty edge for 1 minute until golden.
Move to a plate, cover loosely and rest for 5 minutes. Serve the steaks with the salsa and new potatoes or chunky chips.