Salsa with twist, this strawberry and cucumber chunky dressing brings this dish together.
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In a bowl, combine all the salsa ingredients, then season generously and set aside.
Heat a large frying pan until very hot. Rub the oil over the steaks, then season. Fry for 1-2 minutes per side, for rare to medium, until browned all over, then, using tongs, cook the steaks on the fatty edge for 1 minute until golden.
Move to a plate, cover loosely and rest for 5 minutes. Serve the steaks with the salsa and new potatoes or chunky chips.
This salsa would also partner beautifully with seared lamb, or grilled halloumi for a vegetarian option.
Typical values per serving when made using specific products in recipe
Energy | 3,208kJ/ 769kcals |
|---|---|
Fat | 43g |
Saturated Fat | 14g |
Carbohydrates | 61g |
Sugars | 8.4g |
Fibre | 9.4g |
Protein | 29g |
Salt | 1.6g |
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