Sticky spiced sausage & plum traybake
Waitrose and Partners

Sticky spiced sausage & plum traybake

Plums add a deliciously sticky sweetness to this flavour-packed, one-tray winner.

0 out of 5 stars(0) Rate this recipe
  • Serves3
  • CourseMain meal
  • Prepare10 mins
  • Cook50 mins
  • Total time1 hr

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 454g pack Essential British Pork Sausages
  • 2 red onions, quartered
  • 1 bulb garlic, halved
  • 1 star anise
  • 2 tbsp olive oil
  • 1 tsp Chinese five spice
  • ½ tsp plain four
  • 300ml chicken stock
  • 2 tbsp red wine vinegar
  • 400g can cannellini beans, drained and rinse
  • 6 plums, halved
  • 1/2 x 200g pack cavolo nero, stems removed, leaves roughly chopped

Method

  1. Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, onions, garlic and star anise; coat with the oil and five spice. Roast on the top shelf of the oven for 20 minutes.

  2. Add the four and give everything a turn to coat, then return to the oven for 5 minutes. Add the stock, vinegar and beans to the tin. Stir to combine, season, sit the plums on top and bake for another 18-20 minutes until the sausages are cooked through, no pink meat remains and the sauce has thickened. Nestle in the cavolo nero and cook for a final 3-5 minutes, until tender. Serve with a generous grinding of black pepper.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,961kJ/ 709kcals

Fat

38g

Saturated Fat

11g

Carbohydrates

53g

Sugars

20g

Fibre

11g

Protein

34g

Salt

2.9g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
New lower price

0 added

0 in trolley

Quantity of Essential 12 British Pork Sausages in trolley 0

0 in trolley.

Essential 12 British Pork Sausages681g

681g

Item price

£2.50

Price per unit

£3.68/kg

0 added

0 in trolley

Quantity of Essential 12 British Pork Sausages in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.

Cooks' Ingredients Large Garliceach

each

Item price

65p

Price per unit

65p each

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet