Sticky spiced sausage & plum traybake
Waitrose and Partners

Sticky spiced sausage & plum traybake

Plums add a deliciously sticky sweetness to this flavour-packed, one-tray winner.

    • Serves3
    • CourseMain meal
    • Prepare10 mins
    • Cook50 mins
    • Total time1 hr

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    Ingredients

    • 454g pack Essential British Pork Sausages
    • 2 red onions, quartered
    • 1 bulb garlic, halved
    • 1 star anise
    • 2 tbsp olive oil
    • 1 tsp Chinese five spice
    • ½ tsp plain four
    • 300ml chicken stock
    • 2 tbsp red wine vinegar
    • 400g can cannellini beans, drained and rinse
    • 6 plums, halved
    • 1/2 x 200g pack cavolo nero, stems removed, leaves roughly chopped

    Method

    1. Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, onions, garlic and star anise; coat with the oil and five spice. Roast on the top shelf of the oven for 20 minutes.

    2. Add the four and give everything a turn to coat, then return to the oven for 5 minutes. Add the stock, vinegar and beans to the tin. Stir to combine, season, sit the plums on top and bake for another 18-20 minutes until the sausages are cooked through, no pink meat remains and the sauce has thickened. Nestle in the cavolo nero and cook for a final 3-5 minutes, until tender. Serve with a generous grinding of black pepper.

    Nutritional

    Typical values per serving when made using specific products in recipe

    Energy

    2,961kJ/ 709kcals

    Fat

    38g

    Saturated Fat

    11g

    Carbohydrates

    53g

    Sugars

    20g

    Fibre

    11g

    Protein

    34g

    Salt

    2.9g

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