Sticky spiced sausage & plum traybake
Waitrose and Partners

Sticky spiced sausage & plum traybake

Plums add a deliciously sticky sweetness to this flavour-packed, one-tray winner.

    • Serves3
    • CourseMain meal
    • Prepare10 mins
    • Cook50 mins
    • Total time1 hr

    Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


    • 454g pack Essential British Pork Sausages
    • 2 red onions, quartered
    • 1 bulb garlic, halved
    • 1 star anise
    • 2 tbsp olive oil
    • 1 tsp Chinese five spice
    • ½ tsp plain four
    • 300ml chicken stock
    • 2 tbsp red wine vinegar
    • 400g can cannellini beans, drained and rinse
    • 6 plums, halved
    • 1/2 x 200g pack cavolo nero, stems removed, leaves roughly chopped


    1. Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, onions, garlic and star anise; coat with the oil and five spice. Roast on the top shelf of the oven for 20 minutes.

    2. Add the four and give everything a turn to coat, then return to the oven for 5 minutes. Add the stock, vinegar and beans to the tin. Stir to combine, season, sit the plums on top and bake for another 18-20 minutes until the sausages are cooked through, no pink meat remains and the sauce has thickened. Nestle in the cavolo nero and cook for a final 3-5 minutes, until tender. Serve with a generous grinding of black pepper.


    Typical values per serving when made using specific products in recipe


    2,961kJ/ 709kcals



    Saturated Fat












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