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Essential 8 British Pork Sausages454g
454gItem price
£1.80Price per unit
£3.97/kgPlums add a deliciously sticky sweetness to this flavour-packed, one-tray winner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, onions, garlic and star anise; coat with the oil and five spice. Roast on the top shelf of the oven for 20 minutes.
Add the four and give everything a turn to coat, then return to the oven for 5 minutes. Add the stock, vinegar and beans to the tin. Stir to combine, season, sit the plums on top and bake for another 18-20 minutes until the sausages are cooked through, no pink meat remains and the sauce has thickened. Nestle in the cavolo nero and cook for a final 3-5 minutes, until tender. Serve with a generous grinding of black pepper.
Typical values per serving when made using specific products in recipe
Energy | 2,961kJ/ 709kcals |
---|---|
Fat | 38g |
Saturated Fat | 11g |
Carbohydrates | 53g |
Sugars | 20g |
Fibre | 11g |
Protein | 34g |
Salt | 2.9g |
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£1.20Price per unit
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70pPrice per unit
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£8.00Price per unit
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£1.60Price per unit
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£7.75/kg