Stir-fried beef with cauliflower rice

Name: Stir-fried beef with cauliflower rice
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp toasted sesame oil; 340 g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced; 1 essential Waitrose Onion, sliced; 300 g pack essential Waitrose Crunchy Vegetable Stir Fry; 1 whole essential Waitrose Cauliflower, leaves removed; 2 tbsp sesame seeds, toasted; 25 g pack Cooks' Ingredients Chives, chopped; 4 tbsp oyster sauce

Cauliflower florets blitzed to look like rice give a tasty twist to this beef and oyster sauce stir fry.

5 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp toasted sesame oil
340g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced
1 essential Waitrose Onion, sliced
300g pack essential Waitrose Crunchy Vegetable Stir Fry
1 whole essential Waitrose Cauliflower, leaves removed
2 tbsp sesame seeds, toasted
25g pack Cooks' Ingredients Chives, chopped
4 tbsp oyster sauce

Heat the oil in a frying pan and fry the steak and onion for 3-4 minutes. Add the vegetable stir fry and cook for a further 2-3 minutes.
Meanwhile, break the cauliflower into florets, place in a food processor and blend until it looks like rice. Place in a bowl, cover with clingfilm and microwave on high power for 2-3 minutes. Stir in the sesame seeds and chives.
Stir the oyster sauce into the beef and cook for 1 minute. Serve with the cauliflower rice.

Typical values per serving when made using specific products in recipe