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Waitrose groundnut oil500ml
500mlItem price
£2.50Price per unit
50p/100mlIf you're looking to up your sprout game, then this is the perfect recipe for you. Combining the festive sprout with a kick of sesame and ginger brings them to life in a whole new way. Perfect as a side or with rice or noodles for a larger meal.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place a wok or large, deep frying pan over a high heat. Add the groundnut oil and heat through for a few seconds, then add the salad onions and ginger matchsticks, stir-frying for 1 minute.
Throw the brussels sprouts into the pan and stir-fry briskly for 3 minutes, until almost tender. Add the sesame seeds and cook for 1 minute. Season with the soya sauce and a little salt. Remove the pan from the heat. Drizzle with the sesame oil and serve straight away as a side dish or with rice or noodles as a main course.
Typical values per serving when made using specific products in recipe
Energy | 1,159kJ/ 280kcals |
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Fat | 21.5g |
Saturated Fat | 4.1g |
Carbohydrates | 9.7g |
Sugars | 7.5g |
Fibre | 8.2g |
Protein | 7.8g |
Salt | 1.3g |
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