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Waitrose groundnut oil500ml
500mlItem price
£2.50Price per unit
50p/100mlIf you're looking to up your sprout game, then this is the perfect recipe for you. Combining the festive sprout with a kick of sesame and ginger brings them to life in a whole new way. Perfect as a side or with rice or noodles for a larger meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place a wok or large, deep frying pan over a high heat. Add the groundnut oil and heat through for a few seconds, then add the salad onions and ginger matchsticks, stir-frying for 1 minute.
Throw the brussels sprouts into the pan and stir-fry briskly for 3 minutes, until almost tender. Add the sesame seeds and cook for 1 minute. Season with the soya sauce and a little salt. Remove the pan from the heat. Drizzle with the sesame oil and serve straight away as a side dish or with rice or noodles as a main course.
Typical values per serving when made using specific products in recipe
Energy | 1,159kJ/ 280kcals |
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Fat | 21.5g |
Saturated Fat | 4.1g |
Carbohydrates | 9.7g |
Sugars | 7.5g |
Fibre | 8.2g |
Protein | 7.8g |
Salt | 1.3g |
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