Strawberry & praline roulade

Strawberry & praline roulade

Nutty praline is folded through cream and strawberries, before filling a soft sponge. Serve for afternoon tea or as a special dessert.

    • Serves6
    • CourseDessert
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • Pluscooling

    Ingredients

    • 4 British Blacktail Free Range Eggs medium
    • 100g caster sugar, plus extra for sprinkling
    • 100g ground almonds
    • 50g granulated sugar
    • 25g blanched almonds
    • 170ml double cream
    • 2 tbsp milk
    • 150g strawberries
    • Icing sugar, for dusting