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Waitrose Ciabatta Rolls4s
4sFreezable
Item price
£1.65Price per unit
41.3p each0 added
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Quantity of Waitrose Ciabatta Rolls in trolley 0
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Chetna Makan's recipe for this hearty salad can be whipped up in only 15 minutes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a griddle pan over a high heat. Tear the ciabatta roll into large chunks and toss with the oil; season. Once hot, griddle the ciabatta pieces for 1-1½ minutes on each side until lightly charred around the edges. Tip into a large bowl.
Add the tomatoes, lentils, mozzarella and basil to the bowl. In a separate, small bowl, combine all the dressing ingredients and whisk well. Pour the dressing over the salad and give it a good mix. Transfer to a serving plate and serve straight away.
The sweetness of balsamic vinegar works a treat with tomatoes but other vinegars such as sherry or red wine would be lovely too.
Typical values per serving when made using specific products in recipe
Energy | 1,703kJ/ 409kcals |
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Fat | 27g |
Saturated Fat | 7.2g |
Carbohydrates | 25g |
Sugars | 6.2g |
Fibre | 6.3g |
Protein | 12g |
Salt | 0.6g |
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