Summer tomato & lentil salad

Summer tomato & lentil salad

    • Serves4
    • CourseSide
    • Prepare10 mins
    • Cook5 mins
    • Total time15 mins
    • 1 ciabatta roll (about 100g)
    • 1 tbsp olive oil
    • 400g cherry vine tomatoes, halved
    • 400g Beluga lentils, drained and rinsed
    • 125g mozzarella, drained and torn into small pieces
    • 1/2 x 25g pack fresh basil, leaves only, torn

    Dressing

    • 2 tbsp balsamic vinegar
    • 5 tbsp extra virgin olive oil
    • ¼ tsp clear honey