Summer tomato & lentil salad

Summer tomato & lentil salad

  • Vegetarian

  • Serves4
  • CourseSide
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Ingredients

  • 1 ciabatta roll (about 100g)
  • 1 tbsp olive oil
  • 400g cherry vine tomatoes, halved
  • 400g Beluga lentils, drained and rinsed
  • 125g mozzarella, drained and torn into small pieces
  • 1/2 x 25g pack fresh basil, leaves only, torn

Dressing

  • 2 tbsp balsamic vinegar
  • 5 tbsp extra virgin olive oil
  • ¼ tsp clear honey