Sunshine lagoon

Name: Sunshine lagoon
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 15 ml grenadine; 25 ml orange juice; 50 ml pineapple juice; 25 ml Olmeca Altos Plata Tequila; 5 ml blue Curaçao; 40 ml sparkling water; pineapple leaves, to garrnish; orange wedge, to garnish; 1 cocktail cherry, to garnish

Blue Curaçao is a bittersweet citrus liqueur named after an island in the Caribbean – and the star ingredient in this cocktail.

3.5 out of 5 stars(3) Rate this recipe

Makes1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

15ml grenadine
25ml orange juice
50ml pineapple juice
25ml Olmeca Altos Plata Tequila
5ml blue Curaçao
40ml sparkling water
pineapple leaves, to garrnish
orange wedge, to garnish
1 cocktail cherry, to garnish

Pour the grenadine into a highball glass and fill with crushed ice.
Separately, mix together orange juice, pineapple juice and tequila, then pour into the wine glass.
Mix blue Curaçao with sparkling water in another glass. Gently pour the back of a spoon into the drink. This creates the ombre effect.
Garnish with pineapple leaves, an orange wedge and a cocktail cherry.

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