Sweet chilli pork & peanut lettuce cups

Name: Sweet chilli pork & peanut lettuce cups
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Ingredients: 500 g pack Essential 8% Fat British Pork Mince; 175 g pack Essential Sweet Chilli Coated Peanuts; 1 essential lime; 1 Essential Red Onion; 1 pack Essential Little Gem Lettuce

An easy shortcut recipe for a quick and simple dinner requiring only five ingredients, including crunchy sweet chilli peanuts.

5 out of 5 stars(2) Rate this recipe

Serves4
CourseMain meal
Prepare2 mins
Cook18 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

500g pack Essential 8% Fat British Pork Mince
½ x 175g pack Essential Sweet Chilli Coated Peanuts
1 essential lime
1 Essential Red Onion
1 pack Essential Little Gem Lettuce

Method

Fry the pork in a wok over a high heat, stirring often, until golden, caramelising and crisp in places, about 10-12 minutes.
Roughly chop the peanuts and stir fry for a moment until the sweet chilli mingles with the pork. Scrub, then zest the lime.
Finely slice the onion, then fold ½ into the pork with the zest. Season.
Pull the leaves from the lettuces and set on a board or plate. Fill with the mince, top with more onion and squeeze in some lime juice. Add a splash of soy, if liked.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot