Sweet chilli pork & peanut lettuce cups

Name: Sweet chilli pork & peanut lettuce cups
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Ingredients: 500 g pack Essential 8% Fat British Pork Mince; 175 g pack Essential Sweet Chilli Coated Peanuts; 1 essential lime; 1 Essential Red Onion; 1 pack Essential Little Gem Lettuce

An easy shortcut recipe for a quick and simple dinner requiring only five ingredients, including crunchy sweet chilli peanuts.

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Serves4
CourseMain meal
Prepare2 mins
Cook18 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g pack Essential 8% Fat British Pork Mince
½ x 175g pack Essential Sweet Chilli Coated Peanuts
1 essential lime
1 Essential Red Onion
1 pack Essential Little Gem Lettuce

Fry the pork in a wok over a high heat, stirring often, until golden, caramelising and crisp in places, about 10-12 minutes.
Roughly chop the peanuts and stir fry for a moment until the sweet chilli mingles with the pork. Scrub, then zest the lime.
Finely slice the onion, then fold ½ into the pork with the zest. Season.
Pull the leaves from the lettuces and set on a board or plate. Fill with the mince, top with more onion and squeeze in some lime juice. Add a splash of soy, if liked.

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