Waitrose and Partners
Sweet chilli pork & peanut lettuce cups

Sweet chilli pork & peanut lettuce cups

An easy shortcut recipe for a quick and simple dinner requiring only five ingredients, including crunchy sweet chilli peanuts. 

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare2 mins
  • Cook18 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 500g pack Essential 8% Fat British Pork Mince
  • ½ x 175g pack Essential Sweet Chilli Coated Peanuts
  • 1 essential lime
  • 1 Essential Red Onion
  • 1 pack Essential Little Gem Lettuce

Method

  1. Fry the pork in a wok over a high heat, stirring often, until golden, caramelising and crisp in places, about 10-12 minutes.

  2. Roughly chop the peanuts and stir fry for a moment until the sweet chilli mingles with the pork. Scrub, then zest the lime.

  3. Finely slice the onion, then fold ½ into the pork with the zest. Season.

  4. Pull the leaves from the lettuces and set on a board or plate. Fill with the mince, top with more onion and squeeze in some lime juice. Add a splash of soy, if liked.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars2 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0