Sweet potato, date and aubergine tagine

Sweet potato, date & aubergine tagine

Vegan and gluten-free, this easy tagine has sweet and savoury flavours that work beautifully together.

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins
  • 2 tbsp olive oil
  • 2 aubergines, about 500g, cut into 2cm dice
  • 3 red onions, chopped
  • 1 tbsp vegan or vegetarian bouillon powder
  • 700g sweet potatoes, cut into 2cm dice
  • 75g dates, roughly chopped
  • 1 tbsp ras el hanout spice
  • 400g can Essential Chick Peas in Water, drained
  • ½ x 28g pack coriander, chopped
  • 2 tsp white wine vinegar