Teriyaki beef noodles

Heat ½ tbsp oil in a wok or large frying pan over a high heat, then fry the onion for 1 minute. Add the beef and a generous twist of black pepper, then cook, stirring, for 1 minute. Stir in the teriyaki sauce, then leave to simmer gently for 5 minutes.

Meanwhile, boil the kettle and put the noodles in a heatproof bowl. Add the boiled water, cover and sit for 3 minutes to loosen and heat through before draining.

Gently fold the noodles and sugar snaps through the teriyaki beef. Keep over a low heat, stirring occasionally, while you fry the eggs. Heat the remaining ½ tbsp oil in a frying pan and fry the eggs to your liking. Divide the noodles between plates, then top with the fried eggs, pickled ginger and pickling liquid before tucking in.