Teriyaki beef with shredded lettuce & noodles
Waitrose and Partners

Teriyaki beef with shredded lettuce & noodles

Steak marinated in bold, umami teriyaki sauce, served on a bed of noodles, crispy little gem lettuce and sugar snap peas.

    High protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins


  • 1 sirloin steak (approx 250g), lean, trimmed of fat
  • 3 tbsp Cooks' Ingredients Teriyaki Sauce
  • 1 tsp cornflour
  • 150ml Cooks' Ingredients Beef Stock
  • 20g fresh root ginger, peeled and chopped
  • ½ bunch salad onions, thinly sliced
  • 100g trimmed sugar snap peas, halved diagonally
  • 150g Amoy Straight to Wok Ribbon Rice Noodles
  • 1 tsp wok oil
  • 1 little gem lettuce, thinly sliced