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Waitrose British Native Breed Sirloin Steak150g
150gItem price
£4.95Price per unit
£33/kgSteak marinated in bold, umami teriyaki sauce, served on a bed of noodles, crispy little gem lettuce and sugar snap peas.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Brush the steak with 1 tsp of the teriyaki sauce and leave to marinate for 10 minutes. Blend the cornflour in a small bowl with 2 tbsp water. Put the stock in a saucepan and add the ginger, salad onions and sugar snap peas. Bring to the boil and stir in the noodles. Turn off the heat.
Heat the oil in a frying pan and fry the steak for 2 minutes on each side for rare. Lift out onto a board.
Add the lettuce, remaining teriyaki and cornflour mixture to the saucepan and heat for 2 minutes until hot and thickened. Pile onto serving plates. Thinly slice the steak and arrange on top to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,697kJ/ 402kcals |
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Fat | 9.5g |
Saturated Fat | 2.9g |
Carbohydrates | 37.3g |
Sugars | 18.8g |
Fibre | 3.6g |
Protein | 40g |
Salt | 1.6g |
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£1.90Price per unit
£1.27/100ml0 added
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£1.25Price per unit
£5/kg0 added
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£2.00Price per unit
£1.79/100g0g added
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£6.20Price per unit
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55pPrice per unit
55p each0 added
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£1.30Price per unit
£6.50/kg0 added
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£2.25Price per unit
£7.50/kg0 added
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£2.40Price per unit
96p/100ml0 added
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90pPrice per unit
45p each