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Quantity of Essential British Chicken Drumsticks, Skin-on & Bone-in in trolley 0
Essential British Chicken Drumsticks, Skin-on & Bone-in1600g
1600gItem price
£4.30Price per unit
£2.69/kgSticky, flame-kissed chicken on the bone is what outdoor cooking is all about. Just make sure you have plenty of napkins to hand!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large bowl, mix the chicken with the ginger, teriyaki marinade and 5 tbsp sesame oil. Cover, chill and marinate for at least 20 minutes (up to 24 hours).
Preheat the oven to 200ºC, gas mark 6. Tip any excess marinade from the chicken into a saucepan. Pat the drumsticks dry using kitchen paper and put in a large foil-lined roasting tin. Roast for 30-35 minutes until the chicken is thoroughly cooked, the juices run clear and no pink meat remains.
Meanwhile, prepare the barbecue for direct cooking. Cook the marinade in the pan over a high heat for 5-7 minutes until reduced by 1/3. In a bowl, mix the corn flour with 2 tsp water and add to the sauce; cook for 2-3 minutes until thick. Strain through a sieve into a bowl. Discard the excess ginger.
In a bowl, toss the onions and peppers with 1 tbsp sesame oil. Wrap the sesame seeds in a small foil parcel. Put the onions on the middle part of the hot grill along with the parcel of sesame seeds. Cover and cook for 5 minutes. Turn the onions and add the peppers to the hottest part of the barbecue; cook for 4-6 minutes, turning often, or until charred and softened. Move everything to the cooler side of the grill to keep warm.
Put the cooked chicken on the hottest part of the grill, brush with some of the reduced teriyaki marinade and turn. Cook for 1-2 minutes until starting to caramelise, then brush the top side again and turn. Repeat until all the sauce is used up, adding a little sauce to the vegetables too. The drumsticks should be sticky and burnished. Char the limes on the barbecue, cut-side down, for 30-60 seconds. Transfer the chicken and veg to a serving platter, scatter with the toasted sesame seeds and serve with the charred limes for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 1,881kJ/ 451kcals |
---|---|
Fat | 28g |
Saturated Fat | 5g |
Carbohydrates | 15g |
Sugars | 12g |
Fibre | 3.6g |
Protein | 32g |
Salt | 4.5g |
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0 added
0 in trolley
Quantity of Essential British Chicken Drumsticks, Skin-on & Bone-in in trolley 0
Item price
£4.30Price per unit
£2.69/kg0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£5.30Price per unit
per kg0 added
0 in trolley
Quantity of Kikkoman Teriyaki Marinade & Sauce in trolley 0
Item price
£3.35Price per unit
£1.34/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Toasted Sesame Oil in trolley 0
Item price
£2.60Price per unit
£1.04/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Cornflour in trolley 0
Item price
£1.40Price per unit
£5.60/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1/kg0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Item price
63p each est.Price per unit
£3.85/kg0 added
0 in trolley
Quantity of Waitrose Sesame Seeds in trolley 0
Item price
£1.25Price per unit
£12.50/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Limes in trolley 0
Item price
£1.80Price per unit
45p each