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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Essential Chicken Thigh Fillets, Skinless & BonelessTypical weight 0.56kg
Typical weight 0.56kgItem price
£4.76 each est.Price per unit
£8.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Marinate the chicken in the teriyaki sauce for at least 30 minutes (up to 24 hours). Put the rice in a pan and cook according to pack instructions. Take off the heat, set aside and cover for 10 minutes. Uncover, stir in the vinegar and cool to room temperature (or chill until ready to use).
Preheat the grill to high. Put the chicken on a foil-lined baking sheet and pour over any excess marinade. Grill for 15 minutes, turning and basting every 5 minutes, until cooked through, the juices run clear and there is no pink meat. The fillets should be coated in a sticky sauce; set them aside to cool slightly (or chill until ready to use).
To assemble, halve the nori sheets (to make 8 strips, each roughly 10cm x 20cm). Spread 1/8 of the sushi rice (about 50g) on the left half of one strip and arrange some sliced teriyaki chicken, avocado and salad onion on top. Sprinkle with a few sesame seeds, then roll up into a cone. Lightly wet the edge of the nori so it sticks together. Repeat to make 8 hand rolls. Serve with soy sauce and wasabi paste for dipping, if liked.
If you’re short on time, use a 400g pack of cooked sushi rice instead of the rice and vinegar in step 1.
Typical values per item when made using specific products in recipe
Energy | 1,407kJ/ 337kcals |
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Fat | 10g |
Saturated Fat | 2.3g |
Carbohydrates | 32.7g |
Sugars | 7.7g |
Fibre | 2g |
Protein | 27.9g |
Salt | 2.75g |
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Teriyaki Sauce in trolley 0
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£2.00Price per unit
£1.34/100ml0 added
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Quantity of Cooks' Ingredients Sushi Rice in trolley 0
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£2.35Price per unit
£4.70/kg0 added
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Quantity of Cooks' Ingredients Chinese Rice Vinegar in trolley 0
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£2.50Price per unit
£1.67/100ml0 added
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Quantity of Clearspring 7 sheets sushi nori in trolley 0
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£3.25Price per unit
£19.12/100g0 added
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Quantity of Waitrose Perfectly Ripe Extra Large Avocados in trolley 0
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£3.50Price per unit
£1.75 each0 added
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Quantity of Essential Salad Onions Bunched in trolley 0
Item price
65pPrice per unit
65p each0 added
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Quantity of Cooks' Ingredients Black Sesame Seeds in trolley 0
Item price
£1.85Price per unit
37p/10g