Thai massaman lamb curry
Waitrose and Partners

Thai massaman lamb curry

    • Serves6
    • CourseMain meal
    • Prepare15 mins
    • Cook3 hrs 10 mins
    • Total time3 hrs 25 mins

    Ingredients

    • 2 tbsp sunflower oil
    • 2 x 400ml cans Thai Taste Coconut Milk
    • 100g massaman curry paste
    • 800g lamb leg or shoulder, sliced
    • 3 tbsp smooth peanut butter
    • 350g baby new potatoes, quartered
    • 200ml fresh chicken stock
    • 1 red onion, sliced
    • 2 tbsp tamarind paste
    • 2 tbsp light brown soft sugar
    • tbsp Thai Taste Fish Sauce, plus extra to serve
    • 1 red chilli, deseeded and sliced
    • 3 tbsp roasted peanuts, roughly chopped
    • 2 limes, cut into wedges