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Quantity of Essential Sunflower Oil in trolley 0
Essential Sunflower Oil1litre
1litreItem price
£2.30Price per unit
23p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160 degrees C, gas mark 3. Heat the oil in a large, lidded casserole. Add 4 tbsp coconut milk and the curry paste. Fry for 2-4 minutes, stirring often, until aromatic. Add the lamb and fry for 4 minutes, stirring often, until the paste starts to caramelise.
Add the remaining coconut milk, the peanut butter, potatoes, stock, onion, tamarind, sugar, fish sauce and most of the chilli. Boil for 3 minutes, then cover with a tight-fitting lid or foil and transfer to the oven for 2½ hours, or until the meat is meltingly tender. Uncover and return to the oven for 30 minutes.
Season with more fish sauce or salt, if needed. Scatter over the remaining chilli, the peanuts and Thai basil. Serve with jasmine rice, if liked, and the lime wedges on the side for squeezing.
Typical values per serving when made using specific products in recipe
Energy | 2,630kJ/ 675kcals |
---|---|
Fat | 47.7g |
Saturated Fat | 26.8g |
Carbohydrates | 24.3g |
Sugars | 12.4g |
Fibre | 3g |
Protein | 35.4g |
Salt | 1.3g |
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Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
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Quantity of Kingfisher Oriental Coconut Milk in trolley 0
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£1.25Price per unit
62.5p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Massaman Paste in trolley 0
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£2.50Price per unit
£1.32/100g0 added
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Quantity of Waitrose British Lamb Half Leg in trolley 0
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£16.20 each est.Price per unit
£18.00/kg0 added
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Quantity of Essential Smooth Peanut Butter in trolley 0
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£1.80Price per unit
52.9p/100g0 added
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£1.70Price per unit
£2.27/kg0 added
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Quantity of Waitrose Stock Brined Whole Chicken in trolley 0
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£6.95Price per unit
£4.64/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1/kg0 added
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Quantity of Cooks' Ingredients Tamarind Paste in trolley 0
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£2.00Price per unit
£2/100g0 added
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Quantity of Billington's Light Brown Soft Sugar in trolley 0
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£2.25Price per unit
£4.50/kg0 added
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£2.00Price per unit
£1.34/100ml0 added
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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65pPrice per unit
£13/kg0 added
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£2.25Price per unit
90p/100g0 added
0 in trolley
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30pPrice per unit
30p each