Thai pork loaf

Thai pork loaf

A delicious and fresh take on classic meat loaf recipes. Green chillies, fragrant lemongrass, zesty Makrut lime leaves and savoury shrimp paste are packed into our authentic Thai green curry paste, raising your mid-week dinner game.

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 500g minced pork
  • 1 bunch salad onions, finely sliced
  • 1 tbsp Cooks’ Ingredients Thai Green Curry Paste
  • 1 tsp ginger paste
  • 1 red pepper, deseeded and finely diced
  • 115g baby spinach
  • 140g Waitrose coconut & lemongrass sauce

Method

  1. Preheat the oven to 220°C, gas mark 7. Mix together the mince, salad onions, curry paste, ginger and pepper, season and press into a small loaf tin. Bake for 40-45 minutes or until cooked throughout. Drain away excess juices, remove from the tin and cut into 8 slices.

  2. Meanwhile, place the spinach in a large bowl, cover with clingfilm and microwave on high for 1-2 minutes until just wilted. Microwave the coconut sauce according to pack instructions.

  3. Serve the meat loaf with the wilted spinach and coconut sauce.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,126kJ/ 269kcals

Fat

14.9g

Saturated Fat

6.3g

Carbohydrates

6.4g

Sugars

5g

Fibre

2.1g

Protein

27.4g

Salt

0.9g

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Rating details

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Overall rating (3/5)

3 out of 5 stars1 rating