Thai spiced salmon
Waitrose and Partners

Thai spiced salmon

Flaky salmon fillet cooked with Thai green curry flavours and served on a bed of egg noodles.

    High in omega 31 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins


  • 2 bunches salad onions, thinly sliced
  • 20g Cooks' ingredients Thai Green Curry Paste
  • 100ml essential Waitrose Reduced Fat Coconut Milk
  • 150ml fish stock
  • 1 tsp caster sugar
  • ½ x 28g pack coriander, chopped
  • 260g pack Waitrose 2 Scottish Salmon Fillets, skinned
  • 125g Waitrose Fine Egg Noodles
  • 1 tsp Cooks' ingredients Nam Pla Fish Sauce