Thai spiced salmon
Waitrose and Partners

Thai spiced salmon

Flaky salmon fillet cooked with Thai green curry flavours and served on a bed of egg noodles.

4 out of 5 stars(1) Rate this recipe
High in omega 31 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 2 bunches salad onions, thinly sliced
  • 20g Cooks' ingredients Thai Green Curry Paste
  • 100ml essential Waitrose Reduced Fat Coconut Milk
  • 150ml fish stock
  • 1 tsp caster sugar
  • ½ x 28g pack coriander, chopped
  • 260g pack Waitrose 2 Scottish Salmon Fillets, skinned
  • 125g Waitrose Fine Egg Noodles
  • 1 tsp Cooks' ingredients Nam Pla Fish Sauce


  1. Put the salad onions, curry paste, coconut milk, fish stock, sugar and half the coriander in a pan and bring to a gentle simmer. Cook for 10 minutes. Bring a separate pan of water to the boil, ready to cook the noodles.

  2. Lower the salmon fillets into the pan of fish stock, cover and cook very gently for 5 minutes until the fish is cooked and the flesh is opaque throughout.

  3. Add the noodles to the pan of boiling water, turn off the heat and leave for about 4 minutes until softened. Drain and transfer to shallow serving bowls. Place the salmon fillets on top. Stir the nam pla fish sauce and remaining coriander into the fish stock and spoon over the fillets, to serve.

Cook’s tip

For a gluten-free supper, replace the egg noodles with a 300g pack Waitrose Rice Noodles and cook according to the pack instructions.  


Typical values per serving when made using specific products in recipe


2,174kJ/ 517kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating