Toad in the hole, with Swiss chard & mustard cream sauce
Waitrose and Partners

Toad in the hole, with Swiss chard & mustard cream sauce

This recipe for a classic toad in the hole is hearty, warming, and delicious in equal measure. Served with a rich and creamy mustard sauce, this is a winter delight that will win everyone over.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr

    Ingredients

    • 454g pack 8 essential Waitrose Pork Sausages, pricked with a fork
    • 2 essential Waitrose Red Onions, peeled, trimmed and cut into 6
    • 120g plain flour
    • 2 essential Waitrose medium Free Range Eggs, beaten
    • 100ml whole milk
    • 100ml carbonated natural mineral water
    • 400g Swiss chard, thinly sliced
    • 1 tbsp olive oil
    • 100ml single cream
    • 2 tbsp wholegrain mustard