
Tofu balls with spicy Asian stir-fry
This speedy and delicious vegan dinner for two won’t disappoint on flavour. The tofu balls are tender and satisfying, whilst the toasted cashews add a lovely nutty crunch. The Korean-style Gochujang chilli paste gives the dish a sweet and savoury flavour adding depth.
- Serves-
- CourseMain meal
- Prepare-
- Cook-
- Total time-