Tomato, black olive and ricotta puff tarts
Waitrose and Partners

Tomato, black olive and ricotta puff tarts

If you're looking for a recipe with minimal ingredients and that's simple to prepare, then look no further. These tomato puff tarts are perfect for summer alongside a salad and would work perfectly as a leftover lunch. 

    • Makes6
    • CourseMain meal
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins

    Ingredients

    • 320g puff pastry sheet
    • 150g ricotta, well drained
    • 50g pitted black olives, sliced
    • 15g pack oregano, leaves chopped
    • 4 tbsp black olive tapenade or red pesto
    • 300g red choice tomatoes, sliced