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£4.00Price per unit
£2.67/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, mix the tuna with the finely chopped red onion, chopped cornichons, cornichon brine, finely chopped dill, crème fraîche and 4 tbsp Essential Thousand Island Dressing; season.
Trim the base of 1 iceberg lettuce (keeping the stem intact) and cut it into 4 wedges. Put each wedge on a plate, drizzle 1 tbsp Thousand Island Dressing over each, then spoon 1⁄4 of the tuna mixture on top. Roughly crush the salt and black pepper crisps, then scatter over the wedges along with a little extra roughly chopped dill.
Typical values per serving when made using specific products in recipe
Energy | 1,226kJ/ 294kcals |
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Fat | 18g |
Saturated Fat | 2.7g |
Carbohydrates | 11g |
Sugars | 5.8g |
Fibre | 2g |
Protein | 20g |
Salt | 0.7g |
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