Turkey schnitzel with winter slaw
Waitrose and Partners

Turkey schnitzel with winter slaw

This healthy version of a classic schnitzel is a must-try during the winter season. The crispy turkey is accompanied by a tangy slaw and soft new potatoes, giving you all the right festive flavours married together.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins


    • 250g new potatoes
    • 1 tbsp sunflower oil, plus 2 tsp
    • 1 medium British Blacktail Free Range Egg
    • 50g soft white breadcrumbs
    • 30g Parmigiano Reggiano, finely grated
    • 300g pack essential British Turkey Breast Strips
    • 1 tsp Duchy Organic Wholegrain Mustard with Honey, heaped
    • 6 beets from a jar of Baxters Baby Beetroot, halved and thinly sliced, plus 3 tbsp of the pickling liquor
    • 1 doyenne du comice pear (or conference pear)
    • 100g brussel sprouts, halved and shredded