Turkey & vegetable meatballs with redcurrant gravy
Waitrose and Partners

Turkey & vegetable meatballs with redcurrant gravy

Carrots, Tenderstem broccoli and sugar snap peas are combined with the turkey mince as well as panko breadcrumbs and allspice for flavoursome meatballs – all finished off with a fruity redcurrant sauce.

    High protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 500g Ruby Gem potatoes
  • 80g pack carrot, Tenderstem broccoli & sugar snap peas
  • 300g Essential British Turkey Breast Mince
  • 2 tsp Marmite
  • 1 British Blacktail Large Free Range Egg
  • ¾ tsp ground allspice
  • 25g sachet Schwartz Roast Turkey Gravy (you won't need all of it)
  • 100g Cooks' Ingredients Panko Breadcrumbs
  • 1 tbsp oil
  • 120g extra fine green beans
  • 60g Essential Soured Cream
  • 1 tbsp redcurrant jelly