Ultimate 10 bean chilli
This Mexican-style chilli, made using a 10-bean mix, has a lovely, smoky flavour, thanks to the chorizo and chipotle chilli. It’s low in fat, is an excellent source of fibre and contains three of your five-a-day.
- High fibre3 of your 5 a day
- Serves6
- CourseMain meal
- Prepare10 mins
- Cook2 hrs
- Total time2 hrs 10 mins
Ingredients
- 500g Waitrose 10 Bean Mix, soaked overnight in cold water
- olive oil spray
- 80g Cooks’ Ingredients Iberico de Bellota Diced Chorizo
- 2 onions, chopped
- 4 garlic cloves, chopped
- ½ 90g jar Cooks’ Ingredients Chipotle Paste
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 3 400g cans Cirio Chopped Tomatoes
- 2 red peppers, deseeded and cut into chunks
- 2 yellow peppers, deseeded and cut into chunks
- 4 rosemary sprigs
- 750ml Cooks’ Ingredients Chicken or Vegetable Stock, hot