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No.1 Peppered Beef80g
80gBritish
Item price
£3.20Price per unit
£4/100g0 added
0 in trolley
Quantity of No.1 Peppered Beef in trolley 0
0 in trolley.
These sandwiches are destined to impress. Luxurious and rustic in equal measure, yet oozing with flavour and salty goodness.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Prepare the salt beef according to pack instructions, then gently shred the meat with two forks.
Butter the outsides of 2 slices of bread and sandwich them together with a slice of cheese in the middle. Heat a griddle pan until hot, then griddle the sandwich on both sides, until the cheese has melted slightly.
Meanwhile, mix together all the sweet mustard ingredients. Open up the sandwich, put 2 pickled cucumber halves on top of the cheese and drizzle over the mustard sauce. Pile on 1⁄4 of the warm salt beef. Top with the other slice of toast and repeat with the remaining ingredients to make 3 more sandwiches.
Use the mustard sauce from the pack of salt beef if you’re short on time, or save it for a bacon sandwich on another day.
Try with Rémy Ferbras Ventoux, Rhône, France, a wonderfully elegant, fresh and intense red.
Typical values per item when made using specific products in recipe
Energy | 1,929kJ/ 459kcals |
---|---|
Fat | 16g |
Saturated Fat | 6.3g |
Carbohydrates | 47g |
Sugars | 7.9g |
Fibre | 4g |
Protein | 28g |
Salt | 2.9g |
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