Ultimate salt beef sandwiches
Waitrose and Partners

Ultimate salt beef sandwiches

These sandwiches are destined to impress. Luxurious and rustic in equal measure, yet oozing with flavour and salty goodness.

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  • Makes4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins
  • Plusif using pre-prepared salt beef

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Ingredients

  • 440g pack Waitrose & Partners Slow Cooked Salt Beef with a Mustard Tartar Sauce
  • 1 Salted butter, softened
  • 8 slices white sliced bloomer
  • 4 slices Emmi Raclette Pure Classic Swiss cheese
  • 4 pickled cucumbers, halved lengthways

SWEET MUSTARD

  • ½ tsp English mustard powder
  • ½ tsp turmeric
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 1 tbsp cider vinegar
  • 1 Pinch salt

Method

  1. Prepare the salt beef according to pack instructions, then gently shred the meat with two forks.

  2. Butter the outsides of 2 slices of bread and sandwich them together with a slice of cheese in the middle. Heat a griddle pan until hot, then griddle the sandwich on both sides, until the cheese has melted slightly.

  3. Meanwhile, mix together all the sweet mustard ingredients. Open up the sandwich, put 2 pickled cucumber halves on top of the cheese and drizzle over the mustard sauce. Pile on 1⁄4 of the warm salt beef. Top with the other slice of toast and repeat with the remaining ingredients to make 3 more sandwiches.

Cook’s tip

Use the mustard sauce from the pack of salt beef if you’re short on time, or save it for a bacon sandwich on another day.

And to drink...

Try with Rémy Ferbras Ventoux, Rhône, France, a wonderfully elegant, fresh and intense red.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,929kJ/ 459kcals

Fat

16g

Saturated Fat

6.3g

Carbohydrates

47g

Sugars

7.9g

Fibre

4g

Protein

28g

Salt

2.9g

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Overall rating (5/5)

5 out of 5 stars1 rating