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Ultimate salt beef sandwiches
These sandwiches are destined to impress. Luxurious and rustic in equal measure, yet oozing with flavour and salty goodness.
Makes4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins
Plusif using pre-prepared salt beef
Ingredients
440g pack Waitrose & Partners Slow Cooked Salt Beef with a Mustard Tartar Sauce
1 Salted butter, softened
8 slices white sliced bloomer
4 slices Emmi Raclette Pure Classic Swiss cheese
4 pickled cucumbers, halved lengthways
SWEET MUSTARD
½ tsp English mustard powder
½ tsp turmeric
1 tbsp wholegrain mustard
1 tbsp honey
1 tbsp cider vinegar
1 Pinch salt
Method
Prepare the salt beef according to pack instructions, then gently shred the meat with two forks.
Butter the outsides of 2 slices of bread and sandwich them together with a slice of cheese in the middle. Heat a griddle pan until hot, then griddle the sandwich on both sides, until the cheese has melted slightly.
Meanwhile, mix together all the sweet mustard ingredients. Open up the sandwich, put 2 pickled cucumber halves on top of the cheese and drizzle over the mustard sauce. Pile on 1⁄4 of the warm salt beef. Top with the other slice of toast and repeat with the remaining ingredients to make 3 more sandwiches.
Cook’s tip
Use the mustard sauce from the pack of salt beef if you’re short on time, or save it for a bacon sandwich on another day.
And to drink...
Try with Rémy Ferbras Ventoux, Rhône, France, a wonderfully elegant, fresh and intense red.
