Vadouvan grilled aubergine yogurt
Waitrose and Partners

Vadouvan grilled aubergine yogurt

This new vadouvan spice blend is a delicious combination of sweet, smoky, warming flavours. In Chetna Makan's recipe it gives an extra dimension to simple, grilled aubergines

 

Gluten freeVegetarianSource of protein
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 1 large aubergine
  • 2 tbsp olive oil
  • tsp Cooks’ Ingredients Vadouvan Spice Blend

For the yogurt

  • 200g natural yogurt
  • 2 tbsp Cooks’ Ingredients Tahini

Method

  1. Cut the aubergine into thin slices, less than 1cm thick.

  2. Place the oil in a large bowl and mix in the vadouvan spice and a pinch of salt. Add the aubergine and coat well.

  3. Heat a griddle pan and cook the aubergine, in 2-3 batches, for around 3-4 minutes on each side, until golden and soft. Mix the yogurt with the tahini, season and spread onto a plate or a shallow bowl. Top with the aubergine slices and serve, dusted with a little chopped flat leaf parsley, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,375kJ/ 332kcals

Fat

26g

Saturated Fat

5.8g

Carbohydrates

12g

Sugars

10g

Fibre

4.9g

Protein

10g

Salt

0.5g