Vegetable tacos with quick-pickled onion, black beans & feta

Vegetable tacos with quick-pickled onion, black beans & feta

Lime-pickled onion and tangy feta both work beautifully to cut through the earthiness of mushrooms, cumin and black beans in these generously-filled veggie tacos.

  • Vegetarian

  • Source of fibre

  • 3 of your 5 a day

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • ½ small Essential Red Onion, sliced into rounds
  • 2 unwaxed Essential Limes, zest of 1, juice of both
  • 1 tbsp Essential Olive Oil
  • 110g pack fine asparagus, cut into thirds
  • 200g Essential Cup Mushrooms, thinly sliced
  • 1 clove garlic, crushed
  • ½ tsp ground cumin
  • 400g can black beans, drained and rinsed
  • ½ tbsp Cooks' Ingredients Chipotle Paste
  • 2 tbsp Essential Soured Cream
  • 4 Gran Luchito Soft Taco Wraps
  • 30g Essential Feta