Venison burger with chipotle mayo

Name: Venison burger with chipotle mayo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ½ tbsp Vegetable oil; 2 Waitrose British Venison Burgers; 2 Heston from Waitrose Brioche Burger Buns; 4 tbsp mayonnaise; 1½ tbsp Cooks' Ingredients Chipotle Paste; 1 lime, juiced; 1 freshly cooked beetroot, thinly sliced; 2 handfuls of rocket

A juicy venison patty with a chipotle, mayo and lime sauce, beetroot and rocket, all inside a sweet brioche bun – what's not to love?

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Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

½ tbsp Vegetable oil
2 Waitrose British Venison Burgers
2 Heston from Waitrose Brioche Burger Buns
4 tbsp mayonnaise
1½ tbsp Cooks' Ingredients Chipotle Paste
1 lime, juiced
1 freshly cooked beetroot, thinly sliced
2 handfuls of rocket

Method

Heat a griddle pan over a high heat, lightly oil the burgers with some of the vegetable oil, and when the griddle is hot gently lay the burgers on to cook. Griddle for 2 minutes on each side, then flip again and cook for a further 2 minutes on each side, or until cooked through and no pink meat remains. Remove to a plate to rest.
Slice the brioche buns in half and toast cut-side down on the griddle for about 20 seconds.
Mix together the mayonnaise, chipotle paste and lime juice to make a smooth sauce.
Generously spread the spiced mayo on the toasted brioche buns. Top with a burger and then pile on slices of beetroot and the rocket. Squeeze on the lid and serve with the remaining mayonnaise on the side.