Whiskey sour

Name: Whiskey sour
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 ml bourbon; 20 ml freshly squeezed lemon juice; 20 ml sugar syrup; 3 dashes Angostura Bitters, plus more to garnish; 15 ml egg; Ice

This much-loved cocktail is a good place to start if you're new to whiskey.

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Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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Ingredients

50ml bourbon
20ml freshly squeezed lemon juice
20ml sugar syrup
3 dashes Angostura Bitters, plus more to garnish
15ml egg
Ice

Method

Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.