Waitrose and Partners
Whiskey sour

Whiskey sour

This much-loved cocktail is a good place to start if you're new to whiskey. 

3 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 50ml bourbon
  • 20ml freshly squeezed lemon juice
  • 20ml sugar syrup
  • 3 dashes Angostura Bitters, plus more to garnish
  • 15ml egg
  • Ice

Method

  1. Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.

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Overall rating (3/5)

3 out of 5 stars1 rating