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Essential Bourbon Creams400g
400gItem price
90pPrice per unit
22.5p/100gThis much-loved cocktail is a good place to start if you're new to whiskey.
Nick Grimshaw prepared this recipe for Angela Hartnett and guest David Harewood on episode 3, season 2 of Dish, the Waitrose podcast. It was served alongside open steak sandwiches with dark fried onions and Béarnaise mayonnaise, with a side of these triple-cooked chips.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
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Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.
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