0 added
0 in trolley
Quantity of Essential Butternut Squash in trolley 0
Essential Butternut Squasheach
eachItem price
£1.60Price per unit
£1.60 eachThis hearty Italian ratatouille is a fantastic way to cook the season's sweet root vegetables and to help everyone to reach their five-a-day target.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Place the vegetables, garlic cloves and half the sage in a very large, deep roasting tin. Season, then spray lightly with the olive oil. Roast, turning occasionally, for 30 minutes until nicely browned.
Remove from the oven, add the cherry tomatoes and 500ml cold water, then cover the tin with a baking sheet or foil. Lower the oven temperature to 190°C, gas mark 5 and cook for a further 1–1½ hours, stirring occasionally, until the vegetables are very tender.
Check the seasoning, stir in the balsamic vinegar, scatter over the remaining sage leaves, discarding the stalks, and season with freshly ground black pepper. Serve with baked saffron rice.
For a grown-up supper, try replacing 300ml of the water with red wine. A teaspoon of fennel seeds added at stage 2 makes the ratatouille extra tasty, too.
This hearty dish, with gutsy Mediterranean flavours, needs a full-bodied red wine to accompany it. Mont Tauch Fitou, South of France would make the perfect partner.
Typical values per serving when made using specific products in recipe
Energy | 951kJ/ 227kcals |
---|---|
Fat | 4.4g |
Saturated Fat | 0.8g |
Carbohydrates | 34g |
Sugars | 23g |
Fibre | 14g |
Protein | 5.9g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Butternut Squash in trolley 0
Item price
£1.60Price per unit
£1.60 each0kg added
0kg in trolley
Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
£1.40/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
8p each est.Price per unit
60p/kg0 added
0 in trolley
Quantity of Waitrose Swede in trolley 0
Item price
70pPrice per unit
70p each0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.35Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Frylight Olive Oil Spray in trolley 0
Item price
£2.00Price per unit
£1.06/100ml0 added
0 in trolley
Quantity of Mutti Cherry Tomatoes in trolley 0
Item price
£2.00Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose Glaze Balsamic Vinegar in trolley 0
Item price
£2.25Price per unit
£1.05/100ml