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Healthy vegetarian recipes
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Summer vegetable pilaf
Strawberry, cucumber & watermelon salad with sumac
Korean-style one-pan eggs
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Spiced black bean & charred corn chilli
Roasted peppers & red onions with warm pomegranate dressing
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Bank holiday bubble & squeak
Sicilian-style cauliflower spaghetti
Green tikka masala chickpeas
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast cabbage wedges with caraway seeds
Egg biryani
Sherry-braised little gem & broad beans
Romesco sauce
Sticky miso carrots & smoked tofu
Roasted gochujang squash
Cauliflower ‘cheese’
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beetroot, lentil, grape & chicory salad
The best seeded soda bread
Almond & chipotle dressed roasted roots and black lentils
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Carrot & cheese fritter pittas
Kimchi & tofu fried rice
No-fail lemon souffles
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Tahini winter slaw
Orange & fennel salad
Bulgur wheat with sweet potatoes, chilli & coriander
Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Spiced cauliflower & coconut lentils
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Root vegetable rogan josh
Roasted cauliflower & cashew soup with chaat masala croutons
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Masala caramel pancakes with pears
Overnight oats with rhubarb & ginger
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Roast beetroot, sweet potato & black garlic soup
Cheddar & jalapeño scones