The name “Ottolenghi” conjures joyful eating: contrasting colours, textures and flavours, piled high on platters and shared with friends. Now you can recreate that vibrancy in your own kitchen.
Stir in a little joy
Dial up the flavour with Ottolenghi’s range of sauces, pastes and spice blends.
Doing ice cream differently
Ice cream flavours like no other – all made with West Country cream.
Stir in a little joy
Dial up the flavour with Ottolenghi’s range of sauces, pastes and spice blends.
Doing ice cream differently
Ice cream flavours like no other – all made with West Country cream.
Bold dressings
The kind made every day in Ottolenghi delis – built to do more than dress leaves.
Punchy extras
Sharp pickles, slow marinades and more to make weeknight cooking easier.
Nuts done properly
Spiced, toasted and with just enough sweetness to keep you reaching for more.