Onions

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Cooking with onions

ROAST...with goat’s cheese to make an onion tart. SLICE...and caramelise to serve with sausages. SAUTÉ...to use in a classic Bolognese sauce

Red lentil soup with crispy shallots

This warming spiced soup is pepped up from a squeeze of lime, cooling yogurt, and crunchy fried shallots

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