MEAL MATHS – WATERMELON SALAD
Ready in 10 minutes | Serves 4
SCROLL DOWN TO ADD INGREDIENTS
1. Remove the skin from the watermelon then cut the flesh into 2cm cubes. Slice the cucumbers into similar-sized chunks and add to a large bowl, along with the watermelon. Add the mint leaves, tearing any larges ones in half, then crumble in the feta.
2. Make a dressing for the salad by combing 4 tbsp cucumber pickling liquor with 6 tbsp olive oil and a pinch of salt, whisking well to combine. Add the dressing to the salad and toss well to combine, then divide between 4 plates and serve immediately. Delicious with crusty bread for something more substantial.
0 added
0 in trolley
Quantity of Waitrose Mini Watermelon in trolley 0
Waitrose Mini WatermelonEach
EachItem price
£2.64Price per unit
£2.64 each0 added
0 in trolley
Quantity of Mrs Elswood Haimisha Gherkins in trolley 0
Mrs Elswood Haimisha Gherkinsdrained 360g
drained 360gItem price
£2.80Price per unit
77.8p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Mint in trolley 0
Cooks' Ingredients Mint25g
25gItem price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Waitrose Greek Feta Strength 3 in trolley 0
Waitrose Greek Feta Strength 3200g
200gItem price
£2.32Price per unit
£11.60/kg