OLIVE OIL

Taste of the Med

TRY THIS...

1. Drizzle lightly over fish, chicken or steak just before serving for a finishing touch.
2. Pour generously into small bowls and serve with chunks of warm ciabatta for dipping.
3. Whisk together 3 tbsp olive oil with 1 tbsp lemon juice and 1 tsp Dijon mustard, then season generously to make a quick dressing.

Image of olive groveImage of olive grove
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