MANGO

The taste of sunshine

Our juicy mangoes are harvested and prepared on Waitrose & Partners Foundation farms in Ghana. Once carefully chosen, the fruit is left to ripen in the sun before it is cubed and packaged in a recyclable container. The foundation reinvests profits into the people and communities who grow the produce

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Waitrose & Partners mango chunks are already cubed to help speed up dinner prep and snacking. Try them in the recipe below, or in cocktails, curries, salads and puddings.

To serve as dessert, combine the mango with chunks of prepared pineapple and add a little finely sliced stem ginger. Drizzle with stem ginger syrup and scatter over a few shredded basil leaves. Serve with a generous scoop of No.1 Malaysian Coconut & Lime Ice Cream.

Spicy chicken & mango salsa

A great midweek dinner for four people that's low in saturated fat and on the table in 25 minutes. The zesty salsa uses the prepared Waitrose & Partners Foundation Mango with fresh coriander, limes and red onion, and is served with basmati rice and marinated chicken

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Recipes

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