The Good Housekeeping Institute fell in love with our Valentine’s Dine In. We think you will, too. Our five-star No.1 line-up includes a starter + main + side + dessert + drink. Available 10-15 February.

Choices include plump, juicy No.1 Scallops & King Prawns in a sourdough crumb, succulent No.1 Sirloin Steaks with Mixed Peppercorn Butter, No.1 Triple Cooked Fries with Cornish Sea Salt and sweet No.1 Ruby Chocolate & Raspberry Mousses alongside a bottle of La Gioiosa Asolo Prosecco. Unlike words, this is a dinner that’ll come out perfect every time.