All-in-one vegetarian lasagne

Name: All-in-one vegetarian lasagne
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 200 g chilled Cooks’ Ingredients Soffritto; 500 g Italian passata with chopped basil; 6 fresh lasagne sheets, halved lengthways; 350 g chilled Quorn Mince; 125 g mozzarella, drained and torn; 1 handful/s basil leaves

4 out of 5 stars(5) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp olive oil
200g chilled Cooks’ Ingredients Soffritto
500g Italian passata with chopped basil
6 fresh lasagne sheets, halved lengthways
350g chilled Quorn Mince
125g mozzarella, drained and torn
1 handful/s basil leaves

Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a medium-high heat. Fry the soffritto for 7 minutes, stirring regularly.
Tip in the passata, then fill the carton with water and add to the pan. Simmer for 10 minutes, then stir in the pasta strips and mince; simmer for another 5 minutes.
Scatter the torn mozzarella over the top and pop under the grill for 5 minutes. Grind over some black pepper and scatter over the basil to serve.