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All-in-one vegetarian lasagne
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1 tbsp olive oil
200g pack chilled Cooks’ Ingredients Soffritto
500g carton Italian passata with chopped basil
6 fresh lasagne sheets, halved lengthways
350g pack chilled Quorn Mince
125g pack mozzarella, drained and torn
Handful basil leaves
1. Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a medium-high heat. Fry the soffritto for 7 minutes, stirring regularly.
2. Tip in the passata, then fill the carton with water and add to the pan. Simmer for 10 minutes, then stir in the pasta strips and mince; simmer for another 5 minutes.
3. Scatter the torn mozzarella over the top and pop under the grill for 5 minutes. Grind over some black pepper and scatter over the basil to serve.
You could use a defrosted 300g pack of frozen Quorn mince instead of chilled in this recipe, if you wish
This recipe appeared within the October 2019 recipe card collection.
Recipe cards are free to pick up every month in Waitrose & Partners stores
Typical values per serving:
This recipe was first published in September 2019.