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    Aloo gobi with green beans

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    Aloo gobi with green beans

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes
    • Total time: 50 minutes

    Serves: 4

    Ingredients

    3 tbsp vegetable oil
    1 red onion, thinly sliced
    6 garlic cloves, crushed
    30g fresh root ginger, grated
    1 tbsp garam masala
    ¾ tsp ground turmeric
    1 red chilli, deseeded and thinly sliced
    300g cherry tomatoes
    350g new potatoes, quartered or halved
    1 small cauliflower, cut into small florets
    120g green beans, halved
    1 lime, zest of ½, juice of all
    ½ x 28g pack coriander, leaves picked
    naan bread, to serve

    Method

    1. Put the oil in a large, non-stick lidded pan and set over a medium heat. Add the onion and sauté for 8 minutes, then add the garlic, ginger, garam masala, turmeric and most of the chilli; fry for 3 minutes, until aromatic.

    2. Halve the tomatoes, then add to the pan with the potatoes and 300ml water; season with salt, cover and bring to the boil. Simmer for 5 minutes, then add the cauliflower, cover and cook for 10 minutes. Add the green beans and simmer, uncovered, for 5 minutes, until the vegetables are tender but not falling apart. Stir in the lime zest and juice; season. Scatter over the coriander leaves and the remaining chilli, then serve with naan bread. 

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    This recipe first appeared in Waitrose & Partners Food, February 2020 issue. Download the Waitrose & Partners Food app for the full issue

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