zoom Apple crumble ice cream

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    Apple crumble ice cream

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    Apple crumble ice cream

    • vegetarian
    • Preparation time: 20 minutes + cooling and freezing
    • Cooking time: 3 minutes to 4 minutes
    • Total time: 24 minutes + cooling and freezing

    Serves: 8


    25g unsalted butter
    500g Bramley apples, peeled, cored and finely diced
    1 tsp ground cinnamon
    1 tbsp lemon juice
    397g can essential Condensed Milk
    250g No.1 Madagascan Vanilla Custard
    170ml carton double cream
    50g essential Rich Highland Shortie Biscuits


    1. Melt the butter in a frying pan, add the apples and cook gently for 3-4 minutes until the fruit has softened slightly. Transfer to a bowl, stir in the cinnamon and lemon juice and leave to cool.

    2. Put the condensed milk, custard and cream in a bowl and beat with an electric whisk until the mixture thickens enough to leave a thin trail when the whisk is lifted from the bowl. This will take about 5 minutes.

    3. Tip the apple mixture into the bowl. Crumble in the biscuits and stir gently to mix. Scrape into a freezerproof dish or tub, cover and freeze for 5-6 hours, or overnight. Transfer to the fridge for 30 minutes to soften slightly before serving.

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