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As well as the chocolate truffle slice recipe, Linda Helme, who runs the award-winning Old Bakery (a private restaurant with rooms), also sent us this more virtuous idea. This fruity, aromatic concoction is great on its own as a breakfast or brunch dish, but also melds beautifully with the truffle slice to make a stunning dessert.
Serves: 6 - 8
This recipe was first published in January 2005.
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