Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
As well as the chocolate truffle slice recipe, Linda Helme, who runs the award-winning Old Bakery (a private restaurant with rooms), also sent us this more virtuous idea. This fruity, aromatic concoction is great on its own as a breakfast or brunch dish, but also melds beautifully with the truffle slice to make a stunning dessert.
Serves: 6 - 8
This recipe was first published in January 2005.