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    Artichoke, lemon and parmesan pasta

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    Artichoke, lemon and parmesan pasta

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    350g essential Waitrose spaghetti
    2 tbsp essential Waitrose olive oil
    390g can essential Waitrose artichoke hearts in water, drained and quartered
    2 garlic cloves, crushed
    5 tbsp essential Waitrose creamy soft cheese
    1 lemon, zest and juice
    1 x ½ x 25g pack basil, leaves sliced
    4 tbsp grated essential Waitrose parmigiano reggiano


    1. Cook the spaghetti according to pack instructions and drain, reserving 100ml of the cooking water.

    2. Meanwhile, heat the oil in a large frying pan over a medium heat. Stir in the artichokes and cook for 3 minutes to heat through, then stir in the garlic and cook for another minute. Add the soft cheese, lemon zest and juice, basil and reserved cooking water.

    3. Cook for 5 minutes until creamy. Toss in the cooked spaghetti and parmesan, season and mix together well. Serve with a little extra grated cheese, if liked.

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